An Evening In Enak KL, Bukit Bintang
Assalamu'alaikum. How are you guys doing? It's Friday and most of us just can't wait to call it a day, right? Anyways, today I wanna share with you guys a number of wonderful servings that I had the chance to taste recently. I don't normally snap pictures before savoring most dish, so this time I had made myself a promise not to repeat the same 'mistake', hence the following pictures;-
Sup Ekor - Be extra 'polite' for the first few sips, ya! Hot & Spicy But Very Tasty.
Ayam Percik - I particularly loved the chicken, even without the paste to begin with.
And this was a tasting plate of three different styles of cooking - goreng (fried) masak asam (sour) & tumis (chillies).
This was my other half's favorite - pucuk paku (fern leaves) with cendawan sisik (dried mushroom).
This one was my first desert, Sago Gula Melaka. It was divine, simply put.
And this one was Banana Caramel with Ice-Cream Topping. Not mine, but my husband's. He loved it so much apparently. Too sweet for me, though.
The very last was these ones - tasting plate of three deserts that we both shared. From left was bubur pulut hitam, cendol & sago gula melaka. Hurmmm... Very sinful delicious. Even though the eatery is inside Starhill Gallery in Bukit Bintang, the price is reasonably competitive. Surprisingly, if I may add, coz the total price for every dish that we had was RM100++. I was like, seriously...?
Ok, dearest, that's all for now. Thanks for dropping by. See you later, Cheerio..! Assalamu'alaikum.
- Posted With Lots of Love Using Blogger By Nai at Tak Pe Je.